Yield: about 4 C cooked rice
Time: 45 minutes start to finish
2 C uncooked rice
1 T butter
2 cloves garlic minced
4 chicken bullion cubes
1 t lime zest
4 C water
2 T lime juice
1 T sugar
3 T fresh cilantro, chopped
1. In a large skillet combine rice, butter, garlic, lime zest, bullion cubes, and water. Bring to a boil and stir well.
2. Reduce heat to low. Cover and simmer for 20-30 minutes.
3. In a small bowl combine lime juice, sugar, and cilantro. Pour
over the top of the hot cooked rice, and stir to incorporate. ENJOY!
(Great with Cafe Rio Sweet Pork and Cilantro Dressing)
From Jamie Cooks it Up!
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