2-3 romaine hearts, shredded
1-2 apples, chopped
1 pkg bacon, cooked and chopped
1 pkg walnuts
1 pkg feta cheese
Dressing:
1 C sugar
1 tsp salt
1 tsp dry mustard
1/2 C red wine vinegar
1/2 small red onion
1/2 C olive oil
1 tsp poppy seeds
Combine sugar, salt, mustard, vinegar and red onion in a blender and blend until smooth. Slowly add in oil while blender is running. Stir in poppy seeds.
No comments:
Post a Comment